Ever since I got my propane torch, I have wanted to make creme brulee. I've never had creme brulee and I don't know how to make the complicated recipe with eggs and other ingredients. So I decided to make vanilla pudding brulee instead. I started with a store brand boxed pudding mix and added milk, cream, and a dash of cinnamon. After mixing, I spooned the pudding into about 6 individual metal containers and stored them in the refrigerator. When I was ready to serve the pudding, I sprinkled sugar on top and melted it with my torch.
No comments:
Post a Comment